Sriracha Hot Chili Sauce
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Wondering how they spice the mayo at your favorite sushi bar? If the mayo is fiery, with garlicky undertones, it’s highly likely the secret ingredient is Huy Fong’s super-hot Sriracha Sauce. A distinctive blend of fresh, red jalapeno chilies, distilled vinegar and garlic, it’s used to add kick to everything from soups and chow-mein, to sushi rolls and burger sauce. Delicious with spiced tuna and seafood, the fiery taste of Sriracha has borne many a spicy sushi roll, including the “Volcano.” Combining spicy tuna, crab salad and Wasabi, as well as sushi rice, avocado and Masago, this inventive roll is bursting with so many delicious flavors, you just have to try it!
Not everyone can handle Sriracha Sauce on its own. But, that doesn’t mean you should overlook its potential. Commonly used as a basal ingredient for sauces, Sriracha can also be added to mayonnaise to tone down that fiery after-taste. In Japanese restaurants they tend to mix Kewpie Mayonnaise and lime juice with Sriracha for use as a condiment, however, it works equally well for pizza toppings, pasta, and even on top of burgers! Discover the endless uses of Sriracha for yourself; it’s a cupboard staple you’ll come to love!
- Delicious, semi-hot Sriracha Chili Sauce by Huy Fong
- Add a hint of spice to Kewpie Mayonnaise – perfect for spiced tuna and crab-meat sushi rolls
- Made from fresh, sun-ripened chilies and garlic
- No artificial colors, flavors or water added