Add a subtly fiery kick to your sushi rolls! Tangy and creamy, with garlicky undertones, Chef Devaux’s Spicy Mayonnaise is an instantly gratifying super sauce that will infuse your Nigiri with flavor – and can be used for dipping too! Better yet, this mildly spicy, simple, versatile and inexpensive Japanese recipe calls for only a few basic cupboard staples, and goes with just about everything.
Put two tablespoons of Kewpie mayonnaise in a mixing bowl, followed by two tablespoons of Sriracha sauce. Home-made Kewpie mayonnaise is preferred for this recipe. But you can of course use a store-bought alternative instead.
Here’s the recipe for Chef Devaux’s home-made Kewpie mayonnaise.
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