Soft-shell crab tempura

Instructions

Step 1: making tempura batter

Put 100 g of tempura batter mix in a glass bowl and mix it with 160 ml of cold water.

Sprinkle 50 g of Japanese Panko bread crumbs (or more, depending on the number of crabs) on a plate.

Step 2: dipping the crab

Dip the soft-shell crab in the tempura batter, then roll it in the bread crumbs.

Step 3: deep frying the crab

Deep fry until golden brown. This should take two to three minutes or less.

Step 4: cooling and processing the crab

Let the fried crab cool on a paper towel. The paper absorbs excess fat.

Enjoy the soft-shell crab either on its own or inside a soft-shell crab sushi roll.