Molecule-R Chefs Starter Kit
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Are you a passionate creative with a flair for experimental cuisine? Designed for those with a penchant for culinary wizardry, the Molecule-R Chef’s Starter Kit has all the fundamental basics necessary for transforming your kitchen into a true food-science laboratory. Start off easy with a Soy Sauce foam, or dive head-long into more advanced techniques, such as edible film; the 50-recipe DVD is jam-packed with examples to help you understand, and apply, the principles of molecular gastronomy to a whole host of dishes!
Combining basic physics and chemistry with everyday home ingredients, molecular gastronomy has the power to create a truly multi-sensory experience. Imagine serving small bowls of Masago to your guests, only for them to discover those tiny beads are actually honey, cheese, or fruit! Or, how about a plate of spaghetti made from cheese? With five, essential Molecule-R ingredients (in one pound quantities) – agar agar, calcium lactate, sodium alginate, soy lecithin and xanthan gum – there are virtually limitless creative possibilities!
Sick of churning out the same old sushi rolls? If you feel creatively limited due to unadventurous dinner guests, molecular gastronomy could allow a little more freedom with those ‘safe’ ingredients. Create optical illusions with transparent vegetable films; top sushi rolls with faux caviar, or simply add wow-factor to your garnish with flavored gels; Molecule-R’s Starter Kit will help you to transform their dining experience into a feast for the senses!
- The perfect introduction to molecular gastronomy for kitchen creatives
- An ideal gift for experimental foodies
- Includes 1 lb each of 5 essential molecular gastronomy ingredients: agar agar, soy lecithin, xanthan gum, calcium lactate, and sodium alginate
- Inspiring 50-recipe DVD includes both beginner and advanced techniques, as well as recipe ideas
Full set of Molecule-R tools included, at no extra cost