Sushi Tips!
These sushi tips will help you make sushi much easier.
Fresh Fish!: Do your best
to buy and pick the freshest non frozen sushi grade fish. However freezing technology has made a frozen fillet stay pretty close to fresh.
Color, smell and texture!
Make sure the color is bright and the fillet does not have a strong fishy odor. The texture should be nice and firm not mushy. Sushi tips.
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Knives, Rice and Wasabi
Very important sushi tip is to use the sharpest knives
you can. Real sushi knives can cost $100. As long as you have a very sharp knife and you wet it before each slice you will be fine!
Wasabi -Sushi tips! Do your best to buy wasabi powder and mix your own. This is the best form of wasabi as there is no additives. Also you know the water you add is safe.
sushi tips
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