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Sushi Tips

Rice, sushi rice is important ask for real sushi rice-and rice vinegar.

Vegetables assorted types basically what ever is called for in the recepie pages.

Soy sauce and wasabi sauce, pickeled ginger, sliced thin.

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Tools & Supplies

 

Cut sushi with a sharp knife-very sharp, cutting board is also critical. Practice slicing the fish, watch the how to video above learn some basic cuts!

 

 

Most important sushi grade fish. You can find this basically everywhere around the country but you must ask for it. Large supermarkets either have it or will order it. Just ask the sea food manager for sush grade Tuna, salmon or your favorite fish. You can order frozen fish online they will fedex with dry ice.

 

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