Spicy Tuna Tartar Roll


spicy-tuna-roll-chopping-up-the-tunaHow to make the Tuna tartar:

1)  Dice the Tuna in to 0.5 cm to 1 cm cubes.

2)  Mix the tuna with the rest of the ingredient.

3) Tuna Tartar done

placing-rice-on-a-nori-sheetPlace a Nori sheet on a sushi rolling mat, softly spread out a tennis ball sized sphere of rice over 2/3´s of the sheet.
Spicy-tuna-roll-nori-with-rice-black-seasam-seeds-and-ground-cayenneEvenly cover the rice with black sesame seeds and ground cayenne.
spicy-tuna-roll-cling-film-over-noriCover the rice with cling film then flip over the nori and cling film,

making sure the empty 1/3 is facing away from you.

spicy-tuna-sushi-roll-fillingPlace some tuna tartar and avocado slices over the empty 1/3 of nori.
spicy-tuna-sushi-roll-rollingRoll the sushi roll.

Instructions Rolling Sushi

spicy-tuna-roll-rolled-upAfter rolling it should look like the picture on the left, cut the sushi roll with the cling film still warped round the roll this keeps the integrity of the sushi pieces while cutting.

To finish off add some chilli sauce to the plate and sprinkle some black sesame seeds (for decorative purposes).

Then place the sushi pieces, wasabi and ginger on the plate. Finish off by sprinkling some white sesame seeds over the sushi roll.


  • Tuna
  • (tbs) Chilli oil
  • (ts) Finley chopped fresh chilli
  • 2(ts) grated lime zest
  • 1 limes juice
  • Nori Sheet
  • 1 cup of sushi rice
  • tuna tartar
  • avocado
  • sesame seeds
  • ground cayenne

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