Salmon Tuna Royal Sushi Roll

The salmon tuna royal sushi roll is a unique sushi roll; I have never seen anything like this roll before so I’m proud to say I invented this sushi roll. It’s a very tedious sushi roll to make as knitting the sushi grade salmon and tuna together takes a lot of time and a little practice.

Instructions:

spreading-rice-on-half-nori-sheet-for-sushi-makingStep 1 .

Begin by spreading out 140g (5 Ounces) of cooked sushi rice  over 1/2 a sheet of nori .

note: spread out softly without squashing the rice, you want it to be airy 

salmon-and-tuna-in-a-sushi-roll-with-avocado-slices-sushi-rollStep 2

Flip over the nori sheet with the rice and add the filling (salmon , tuna and avocado) in the center of the nori .

rolling-a-sushi-roll-how-to-roll-sushiStep 3

Roll the sushi roll.

how to roll a sushi roll

 arranging-tuna-and-slamon-in-a-gridStep 4

Cut the sushi grade salmon and tuna in to strips  (0.5 x 1.0 x 15.0)cm you will need approximately 12 strips of each fish, the key to cutting fish in to thin strips is a very sharp knife and to freeze the fish till it becomes more tough, about 30-40min in the freezer should do.

Lay down some cling film then knit the sushi grade salmon and tuna in a grid 10cm x the length of the nori sheet on top of the cling film.

Try to touch the fish as little as possible as to not deform it or cook it with your warm hands, using a butter knife is very helpful during the knitting process.

 

 

 

salmon-and-tuna-nited-togetherOnce you have knitted the the salmon and tuna together add some long chives in equal spaces where you expect the sushi pieces to be, about 8-10 chives.

 

 

 

 

 

 

 

 

fliping-the-tuna-salmon-top-for-sushi-rollAdd another layer of cling film on top the fish grid and then flip over and remove the first layer of cling film.

Step 5

placing-the-sushi-roll-on-to-salmon-tuna-gridPlace the sushi roll in the center of the salmon and tuna fish grid. then lift up the sides on the salmon and tuna grid pressing them against the rice till they stick.

 

 

 

 

 

 

 

 

making-chive-knots-to-tie-the-salmon-and-tuna-to-the-sushi-rollTie the chives together, double knot if  possible if not a single knot is fine. Be very careful not to break the chives.

 

 

 

 

 

 

 

 

fixing-the-topping-to-the-sushi-roll-with-a-bamboo-rolling-matTurn the roll over then firm it up with a bamboo sushi rolling mat.

cutting-the-salmon-tuna-sushi-royal-roll-with-a-japanese-knifeStep 6

Cut the sushi roll between the chives using a extremely sharp knife , cut the roll in to 8 pieces.

cut-sushi-roll-salmon-and-tuna-sushi-rollStep 7

Plate the sushi rolls with some soya sauce, wasabi paste and pickled ginger, enjoy.

Ingredients

  • sushi grade salmon
  • sushi grade tuna
  • avocado
  • nori sheet
  • 140g  of cooked sushi rice
  • 10 long chives

Utensils

Video

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