Molecule-r Pro Pack
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Looking to build upon your existing molecular gastronomy kit? If you’re keen to take your newfound skills to the next level with experimental cuisine, the R-Evolution Molecular Gastronomy Additives Pro Pack is for you. Comprising one pound quantities of nine essential ingredients – including agar-agar, iota carrageenan, kappa carrageenan, cold soluble gelatin, calcium lactate, sodium alginate, soy lecithin, xanthan gum, and gellan gum, the advanced Additives Pro Pack has everything you’ll need to revolutionize your cooking, and achieve fantastical results!
Molecular gastronomy is far more than mere food art; it’s a multi-sensory experience. From tiny beads of balsamic vinegar made to look like caviar, to mango spheres that resemble fried eggs, this unique approach to cooking will both surprise and delight your guests in equal measure. Building on from the R-Evolution Cuisine Kit, the Pro Kit includes an additional four new ingredients, coupled with a second-stage, double DVD, packed with new tips, tutorials and techniques.
Wondering what to get the foodie who has everything? How about the gift of inspiration? With the potential to lead to a life-long obsession, R-Evolution’s Molecular Gastronomy Additives Pro Pack realizes untold number of possibilities when it comes to experimental cooking, including edible paper, odor-infused smoke, and edible film crystals. You’ll also learn the principles of flavor pairing and mixology – essential lessons for intermediate experimental chefs!
- Discover experimental cuisine at intermediate level with the R-Evolution Pro Pack
- Comprises 9 essential ingredients in large 1 lb quantities – 1 each of: agar-agar, iota carrageenan, kappa carrageenan, cold soluble gelatin, calcium lactate, sodium alginate, soy lecithin, xanthan gum, and gellan gum
- Learn advanced principles of molecular gastronomy with the inclusive, 2-part DVD
- Ideal gift for experimental foodies
- Tool included.