Garlic sesame seeds
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Wondering how to subtly incorporate other flavors into your sushi? A primary ingredient in Italian cuisine, garlic is rather less associated with Japanese cooking – let alone sushi – due to its prominent flavor. Yet, far from being overpowering, garlic can be add interesting dimension to sushi and sashimi in the form of flavored Soy Sauce, or Sesame Seeds. Earthy and nutty, with just a hint of heat, Roland Garlic Flavored Sesame Seeds pair surprisingly well with popular sushi fish, such as the Albacore Tuna!
Sesame Seeds have a great many uses beyond adding subtle flavor to certain types of sushi rolls due to their nutrient content. Oil rich and high in protein, they’re considered a super-food when it comes to heart health and lowering cholesterol. Sesame Seeds are also a great source of Omega-6 – a naturally occurring fatty acid known to help combat skin conditions, such as eczema and dermatitis, as well as rheumatoid arthritis!
Roland Sesame Seeds come in a great variety of colors and flavors, making them ideal for use in place of more expensive sushi toppings, such as roe and caviar. They’re also a great addition to sauces, marinades and Gomashio due to their nutty undertones! A dry powder comprising crushed Sesame Seeds and salt, Gomashio is traditionally sprinkled atop Sekihan (a Japanese ‘red rice’ dish consisting of steamed rice and Adzuki beans), and Onigiri. Love experimenting with Asian fusion? With their tan color, and garlic undertones, Roland Garlic Flavored Sesame Seeds will add an interesting twist to any dish!
- Earthy and nutty, with undertones of garlic
- Pairs well with Albacore Tuna and white fish
- Add a flavorful twist to traditional Gomashio or Sekihan
- High in calcium, protein and Omega-6
- Beautiful tan color adds dimension to Onigiri
- Easy-to-store 3.5 oz bottle