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Filipino Lechon

Filipino sushi recopies are hard to come by but when you do find one it is always a good one.

Filipino Sushi

Philippines Sushi

The typical process of roasting a Lechon involves the whole pig/piglet, chicken, or cattle/calf being slowly roasted over charcoal. A Lechon is commonly served with liver-based gravy or sometimes served Chinese style with steamed buns and a sweet plum sauce.

Lechon is usually cooked during national festivities especially that on Balayan Batangas. But aside from that, Lechon are also popularly seen on the holiday season such as Christmas, and other special occasions such as weddings, graduations, birthdays and baptisms, or family get-together's.

Filipinos Lechon

Other versions of a Lechon include the Lechon kawali which is cooked in a large frying pan and cooked to a crisp. Visit any In Lechon Philippine to get to know how to buy Lechon online.

Lechon is also the most economical choice of dish in the Philippines because leftover Lechon can be easily recycled into another delectable Filipino cuisine called Lechon paksiw. Lechon paksiw is cooking left-over Philippine Lechon by boiling it in vinegar or gravy making the meat moist and the skin very soft.

Finding Filipino Lechons

Though a Lechon is popular among the Filipinos, finding a shop that sells this can be tough. The easiest place to buy some Lechon in the Philippines is in La Loma Quezon City. But if you cannot get there, then you could always buy some Lechon then have it delivered on your door steps. And the best place for that is with Express Regalo.

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