In this video chef Devaux shows how to make eggs benedict 2 very different ways, first he shows the basics of making eggs benedict; a simple wine reduction and clarified butter. Then moves on to [...]
This video shows how to make a new kind of sushi roll, one that has two faces, on one side it looks like a normal salmon maki sushi roll but when you flip it over you see a maki sushi roll with [...]
In this video tutorial Chef.Devaux shows how to make a beautiful but simple decorative garnish using only a simple cucumber.
In this video recipe Chef Devaux shows how to make a steak tataki inspired sushi roll.
In this video tutorial Chef Devaux shows how to very simply make a rose garnish by carving a tomato in a very simple way. Although this is a very simple garnish to make it is very pretty and will [...]
The roll is made with snow crab and ginger salsa, this tasty filling is wrapped in nori and perfectly cooked sushi rice topped with precisely cut avocado and a little bit of spicy mayo and masago [...]
Cucumber Whale Carving Garnish Print Recipe Looking for something a little arty to compliment a sea-themed sushi platter? Majestic and beautiful, this Cucumber Whale Garnish is every bit the [...]
Tuna Sashimi Print Recipe Instructions: It all starts by picking the right piece of fish. Fresh Fish shouldn’t smell like fish, it should not be sticky to the touch and it should [...]
Carrot Swirl & Vegetable Triangle Twisties Print Recipe These crowd-pleasing garnishes look beautiful with sushi platters and summer dishes and they only take minutes to make. The Triangle [...]
Sushi grade fish Sushi grade fish basically is very fresh fish, free of parasites so that it can be eaten raw. What is sushi grade fish? Sushi grade fish basically is [...]